KANGAROO ISLAND
SEALINK SEAFOOD
FEAST-IVAL

 27th April – 2 May 2012

Located at a collection of idyllic seaside settings around the Island, you can choose between fine dining tasting menus, campfire cooking and seafood barbeques by the sea. Other dining events include master class demonstrations, and exclusive dinners with celebrity chefs such as Pete Evans from My Kitchen Rules and Simon Bryant from the Cook and the Chef.

An island festival that connects visitors to the Kangaroo Island personality and community through the celebration of fine seafood, local produce, location and conversation.

6 days, 9 dining events
Click here to read dining events calendar

 The Sealink Kangaroo Island Seafood Festival proudly supports The Hunger Project Australia and sustainable fishing practices.

Tasting Kangaroo Island at the Wharf
Saturday 28th April 10.00am – 10.00pm

Join us for a beer on the pier...

Join the Kangaroo Island fishermen at the Kingscote wharf as they bring in the mornings catch for an all-day seafood celebration. Taste fish straight off the BBQ by day, and join the Sunset and Fizz oyster tasting master class as the sun sets across KI. The day unfolds to feature the islands diverse seafood’s, wines, live music, produce, history and personality.

Featuring
 
•     Impressive 10 meter long all-day seafood BBQ bar
•     Kangaroo Island produce and wine tasting stalls
•     Kangaroo Island wines: Islander Estate, Woolybud and Dudley wines latest releases
•     Live Jazz - Lucinda and her double base
•     Pot-Pourri “Brilliant talented singers and warm performers. Very moving and also funny!"
•     Tourism KI signature Kangaroo Island dish competition sponsored by KI Outdoor Action
•     KI Fine Art gallery artist in residence, exhibition and historic seaside walking trail.
•     Parndana school barramundi breading workshop – for adults, run by children!
•     Children’s games, squid catching comps, cooking games, fishing tips – hook snooding etc.
•     Enjoy the day with child minding services

Click here for more details and program.

Pre purchased tickets:
Adults: All day entry $10. Seafood plates start at $15.00 ($25 per ticket)
Additional tasting plate tickets and all beverages bought on site.
Children: Free entry. Corporate packages: 10 or more in booking, no entry fee.
NB: Entry tickets bought on site $15 per person.

Sponsored by Fergusons Australia

Please support our local sponsors by visiting their websites below.

The Kangaroo Island Sealink Seafood Feastival is a LifeTime Private Retreats initiative and proudly supports The Hunger Project Australia
and sustainable fishing practices. Website by JABA, Feastival design and logo Duck Duck Goose.