Kangaroo Island Fresh Seafoods
Kingscote, Kangaroo Island
Situated in the Caltex Fuel Complex
Kangaroo Island Fresh Seafoods was opened
on July 1st 2006 by a local fisherman Eddy Rademacher &
Tina Kleeven, because of a need for a local seafood outlet
on the Island.
We started with a plan to supply the local market on a
small scale; little did we know it would take off like it
did. Now in 2009 we supply aprox 90% of the Islands Hotels,
Motels,B&Bs, and fast food outlets, and several on the
Our local fisherman deliver their catch daily, and it is
processed on the premises. Visitors can watch the fish being
filleted, and see first hand the amazing fish that come
from our pristine waters around K.I
Our takeaway is a very popular part of our business, you
can select a piece of fish from our display and have it
cooked to your likeing either battered,crumbed or grilled.
Gluten free is also available and a selection of freshly
made salads. Or take your seafood back to your accommodation,
and we will be only too happy to offer you some tips on
how to cook it if needed.
For those who wish to take seafood back to the mainland
we can pack up your purchase for you in a foam box with
Going fishing, we also have a filleting service, time permitting
- just give us a call.
Quality, freshness, and good service is
our main aim, in wholsale, retail and takeaway.
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
for more information about produce, transport, reservations
and tourist attractions.