Ferguson Australia

Premium quality Australian seafood direct from the Southern ocean.

Kohinoor Rd Kingscote and Regency Park Adelaide
Kingscote 0930 - 1830 during lobster season. Adelaide 0830 -1800 Monday - Friday all year
Kingscote - 8553 0377 Adelaide 8346 8764
Kingscote 8553 0377 Adelaide 8346 8729
Andrew Ferguson 0418819403 Debra Ferguson 0418819440
Website: www.fergusonaustralia.com
Email: admin@fergusonaustralia.com
Wholesale open Kingscote all year, retail store open during lobster season November to Easter

The Southern Rock Lobster is among the world’s most highly rated seafood delicacies, but that hasn’t stopped Kangaroo Island’s Ferguson family making this tasty crustacean even more tempting.

Through some clever lateral thinking, Ferguson Australia has developed a range of prestige gourmet rock lobster products, specialty simmer sauces and unique lobster flavoured oil. The products are being used by top chefs in some of the world’s finest restaurants, and visitors to the family’s processing plant at Kingscote have access to the full range – and more.

The Ferguson’s also fish for another of South Australia’s crustacean specialties – the amazing king crab – and purchase Spencer Gulf Western King Prawns from local fishers. Visitors are also given more than just an opportunity to buy the seafood. They can take part in an educational tour of the facility, view the live animals in holding and feeding tanks, and learn about their full life cycle and fishing techniques.

Due to the innovative nature of the Ferguson’s – who have been fishing for three generations – there is no limit on when you can purchase the product. While the normal fishing period for Southern Rock Lobster is just six months, a successful research and development program into holding tanks means they are now always in season.

Even purchasing the seafood has been made easy. People unable to take the seafood with them can organise delivery of the fresh product, as well as the processed range. This includes lobster medallions, cooked meat, raw tail (Japanese sashimi grade), liver, lobster spiders (without the tail) and oil.

Through some clever lateral thinking, Ferguson Australia has developed a range of prestige gourmet rock lobster products, specialty simmer sauces and unique lobster flavoured oil.

Good Food Kangaroo Island is an industry group formed to encourage and support value adding producers and protect the integrity of the Island’s produce. Regional food groups have been established throughout South Australia and are actively working with producers to establish regional branding and long term relationships with major retailers seeking access to high quality, branded products.

Contact us for more information about produce, transport, reservations and tourist attractions.