Kangaroo Island Abalone
Premium Australian Greenlip Abalone.
Location: North Coast Road Kangaroo Island
Not open to the public
Contact: David Connell, General Manager
PO Box 898, Kingscote SA 5223
Phone 61 8 8553 5322 Fax 61 8 8553 5399 Mobile 0427 608
884
Email: gm@kiab.com.au
Websites: www.kiab.com.au
and www.ausab.com.au
Email: info@kiab.com.au
Abalone is a highly valued seafood
delicacy often placed in the luxury category alongside truffles
and the best caviar.
KIAB is a pioneer of abalone aquaculture and has one of
the largest operations of its kind in Australia. The worldwide
decline of wild abalone stocks and environmental pressures
has seen a sharp increase in the demand for KIAB’s
high quality farmed product grown in the pristine waters
of Smith Bay off the island’s northern coast.
KIAB hand selects succulent greenlip abalone for processing,
and has developed an innovative nitrogen freezing process
that provides a convenient product that maintains the qualities
of live abalone. This has led to the highly sought after
Emerald Star brand, renowned for its flavour, high nutritional
content and smooth texture.
In Asia abalone is considered to have special
medicinal and aphrodisiac powers. We can’t vouch for
that, but we do know that abalone is a must for any serious
lover of seafood.
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
Contact us
for more information about produce, transport, reservations
and tourist attractions.
|
