South Rock Lamb
Dudley Peninsular, Kangaroo Island
Andy and Kate Gilfillan
Southrock Lamb Antechamber Bay, Kangaroo Island 5222
Telephone: 08 85531444 Mobile: 0427504588 Mobile: 0427504580
Website: www.southrocklamb.com.au
Premium lamb direct from the best farmers
on Kangaroo Island, taste the difference!
Southrock lamb is produced with the animal's welfare in
mind, raised in a totally stress free environment. The lamb
is grown on the clean green paddocks of Kangaroo Island
and the quality and taste is sensational.
Hugh Fearnley- Whittingstall's Book "the River cottage
Meat Book" generously given to us by friend and true
carnivore Mij Looker, deals with the philosophy of meat.
"The reality is that most of the meat is of pitiable
quality, the reason being that we appear happy to buy poor
meat....as long as it is cheap, we do'nt complain. As long
as we can load it in the cart without flinching at the price,
we do'nt ask awkward questions such as where it came from
and what it was fed on, how it lived and how it died, how
it was stored , cut and packed and what was added and how
far it traveled."
Contact us to find out where you can get
KI's best export, Southrock lamb chorizo and mettwurst as
well as farm fresh lamb.
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
Contact us
for more information about produce, transport, reservations
and tourist attractions.
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