John Melbourne and the Andermel Marron Farm Tasting notes from John Melbourne - Two Wheeler Creek Wines Andermel Marron and Two Wheeler Creek Wines Meeth the Chef at the Marron Café

Flinders Chase National Park and the Kelly Caves in the Cape Bouguer Wilderness Protection Area

The marron is native to the southwestern region of Western Australia. Marron was introduced to Kangaroo Island during the 1960’s and now inhabits a number of waterways throughout the island. Marron farming commenced in South Australia in the early 1990’s and there are now close to 200 registered growers, with a number of farmers producing on a commercial scale.

Andermel Marron is now open to the public for farm gate and cellar door sales. Several vintages of Cabernet Sauvignon and Shiraz have been produced. The farm also is trailing various native foods in conjunction with CSIRO.

Kelly Hill Caves offers tours throughout the day. The recent instillation of fibre optic lighting allows visitors to see the cave in brilliant natural white light.