Stokes Bay and Kangaroo Island Abalone



Parndana Hotel

Dining Room at the Parndana Hotel

cabins at the Parndana Hotel
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Parndana Hotel Dining Room Front Bar Middle Bar
Parndana Cabins Inside Cabins RSL Hall and Museum

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Parndana Hotel

Featuring: K.I. Marron
12-2pm & 6-8pm
Location: Parndana
Telephone: (08) 8559 6071

Relax in the cosy ambience of the hotel’s bar or restaurant. Extensive menu including steak, chicken, specialty salads, local freshwater marron and seafood.


Parndana, the “Place of little gums”, is the hub for the heartland of Kangaroo Island. The Kangaroo Island Skills Centre at Kangaroo Island Community Educations Parndana Campus is a state of the art aquaculture training facility. Students have recently gained a grant to develop Aquaponics, using the facilities wastewater to grow herbs, lettuce, Asian greens and ornamental reed plants.

Numerous vineyards supply the Islands burgeoning wine industry, with Cape D’Estaing located near Emu Bay.

Green Lip Abalone, farmed at Smith Bay by KIAB, is now exported overseas and are at the cutting edge of the industry.



 

© 2005 Good Food Kangaroo Island | Site design by Last Updated January 2008
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