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The Rockpool Café

Featuring: K.I. crayfish
Oct-May 9am-5pm, dinner by booking only
Location: Stokes bay
Telephone: (08) 8559 2277

Visit the natural rockpool and then dine seaside alfresco. Specializing in local whiting, marron, crayfish and cheese. Book a sunset seafood and marron platter.

Parndana, the “Place of little gums”, is the hub for the heartland of Kangaroo Island. The Kangaroo Island Skills Centre at Kangaroo Island Community Educations Parndana Campus is a state of the art aquaculture training facility. Students have recently gained a grant to develop Aquaponics, using the facilities wastewater to grow herbs, lettuce, Asian greens and ornamental reed plants.

Numerous vineyards supply the Islands burgeoning wine industry, with Cape D’Estaing located near Emu Bay.

Green Lip Abalone, farmed at Smith Bay by KIAB, is now exported overseas and are at the cutting edge of the industry.