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Sue Pearson
introduces herself and the gourmet seafood outlet |
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Sue talks about her catering
company “2 Birds and a Squid”. |
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Sue tells us how to get
the most from your visit to the island |
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Sue makes an interesting
salad that is full of Kangaroo Island products. |
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Sue tells us about some
of her different recipes |
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Fish / 2 Birds & A Squid Catering
Featuring: Ferguson Lobster
4:30pm-8:30pm Sep-June
Location: North Terrace, Penneshaw
Demonstration time: Thursdays at 3:30pm October to May
Telephone: Fish (08) 8553 1177 / 2 Birds And a Squid (08) 8553
7406
Email: Sue Pearson gofood@kin.net.au
Website: www.2birds1squid.com/home.html
Join renowned chef Sue Pearson at her gourmet fish
shop. Every Thursday is different with topics ranging from buying
fresh fish, shucking oysters to preparing lobster and marron.
You may even enjoy a cooking demonstration or share one of Sue’s
creative recipes. Best of all the demonstration is free. Book
early to avoid disappointment.
The area from Island Beach to Antechamber
Bay provides far more than just the gateway to the Island.
Clean sand, safe swimming, secluded accommodation and spectacular
views are a few of the highlights of this area. The Chapman
River has beautiful camping and picnic areas to enjoy the
local food and wine.
Sunset Winery
features a wine and food tasting experience as well as regional
platters with spectacular views of Eastern Cove from the pristine
Island Beach to Kingscote. Kangaroo
Island Trout use the old Penneshaw reservoir to grow out their
trout.
Penneshaw is becoming a foodies destination with
numerous cafes and restaurants
offering local produce in season. Gourmet catering for the whole
Island is available from Fish / 2
Birds and a Squid.
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