Penguin Stop Café / Wilderness Gourmet

Featuring: K.I. Marron, Wild harvest and domestic fruits
Phone for seasonal opening times
Location: Penneshaw
Telephone:(08) 8553 1211
Email: marion@penquinstopcafe.com

Located at Middle Terrace Penneshaw, featuring seasonal cuisine that complements fresh, local & wild harvest produce by well travelled popular owner-chef. With a cuisine influenced by years of travel, Marion’s business was born of a passion for seasonal food from the wild and purpose grown. Offered through the café, in hampers, on platters, for private functions, catered events, cooked on the beach etc.

The area from Island Beach to Antechamber Bay provides far more than just the gateway to the Island. Clean sand, safe swimming, secluded accommodation and spectacular views are a few of the highlights of this area. The Chapman River has beautiful camping and picnic areas to enjoy the local food and wine.

Sunset Winery features a wine and food tasting experience as well as regional platters with spectacular views of Eastern Cove from the pristine Island Beach to Kingscote. The clean pastures of the peninsula are home to Farmhouse Cheeses of Kangaroo Island, a “true” farmhouse cheese with milking to packaging occurring on the one farm. Kangaroo Island Trout use the old Penneshaw reservoir to grow out their trout.

Penneshaw is becoming a foodies destination with numerous cafes and restaurants offering local produce in season. Gourmet catering for the whole Island is available from Fish / 2 Birds and a Squid.