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Seafood Feastival

Southern Ocean Lodge Feastival Package

DATES: Check in 29TH April – Check out 1st May 2012

An exclusive opportunity to enjoy two days of luxuries at the Southern Ocean Lodge while guests enjoy an exclusive pass to a dinner with Simon Brant at the KI seafood Festival down at the historic Kangaroo Island Jetty.

Includes:

2 night’s luxury accommodation

• All lodge dining, open bar with premium wines and spirits.

• In-suite bar, Signature Lodge Experiences and island airport transfers.

• Special KI Seafood Festival dinner with Simon Bryant from the TV series the Cook and the Chef

TICKET PRICE: $1,980 per person  – 2 x nights all inclusive (excluding air) Children from 6 yrs – $350 per child per night
ALL BOOKINGS - Please call DIRECT 02 99184355

dudley

kisailing

kifishing

dudley

Accommodation and Activities

 

LifeTime Private Retreats:
LifeTime Private Retreats on Kangaroo Island specialises in hand crafted private villa/house accommodation set in stunning locations of natural beauty. Each boutique villa has its own style and character developed over the years by the Hannaford families. Click here

Sealink accommodation and Feastival packages.
SeaLink Travel Group has built a significant tourism operation as a ferry service coach tour operator, travel wholesaler and retail travel business. Click here

Private sailing charters with KI sailing:
From romantic sunset sails, classy corporate cruises and unforgettable private charters to all inclusive three-day adventures to world-renowned Kangaroo Island and scenic tours along the rugged Fleurieu Peninsula coast, Kangaroo Island Sailing offers touring options for everybody.

Kangaroo Island Sailing will be offering 2 hour sails on the Sat, Sun and Monday of the festival. 2 hour Sails during the day departing at 2pm and returning at 4pm. This sail includes a complimentary drink and a cheese platter at $99 a head. Maximum of 12 people. Click here

Kangaroo Island Outdoor Action - Sand dune surfing, quad bikes and adventure sports.
Do you want to get some action on Kangaroo Island? Work up an appetite with quad biking at Vivonne Bay, sand boarding and tobogganing at Little Sahara, and kayaking on the Harriet River. Click here for packages and bookings.

Fine Art Kangaroo Island Exhibition
For information click here

Twilight Penguin center tours and art at the Feastival location
From 7.30 pm daily – Click here

Fishing Charters:
Kangaroo Island Fishing Adventures – for the serious fishermen and women – click here
Wallaby Bobs night fishing charters – click here

OUR KANGAROO ISLAND WINE SPONSORS:

The Islander Estate: Jacques Lurton is a prominent French winemaker who fell in love with Kangaroo Island and established The Islander Estate Vineyards in the year 2000. Kangaroo Island is a vigneron’s paradise. The ample sunshine, offset by cool maritime breezes, helps produce wines of elegance, concentration and restrained power. Click here
 
Woolybud winery: Woolybud wines are grown on the fertile plateau in the centre of Kangaroo Island, near Parndana. The vineyard was the Dennis Families project with the first plantings in 1998.  Recently the property was sold but there are many delightful red wines in storage for you to try. Click here

Dudley Wines: Dudley Wines is a hands-on family business. Established in 1997, it is Kangaroo Island’s Pioneer Winery. The Dudley Cellar Door is situated 12 km from Penneshaw on the clifftops of Kangaroo Island’s stunning north coast, where you can taste their locally grown and produced award-winning wines paired with gourmet pizzas and platters.

Dudley wines reflect the personality of the Island and the winemaker, 5th generation Islander, Brodie Howard. Brodie likes experimenting with unique blends but has also received accolades for his traditional varietals. Dudley is known for its fun and intriguing wine names, including the ‘Shearing Shed Red’, ‘The Savvy Sauvy’, and ‘Porky Flat Shiraz’, all of which have a story to tell! Click here

Visit Kangaroo Island Spirit: At their award-winning distillery on Kangaroo Island, Jon and Sarah Lark handmake high-quality liqueurs and spirits. KIS products reflect local and native ingredients such as wild fennel, ligurian honey and native juniper berries. Visit the KIS cellar door at Cygnet River, on the highway between Kingscote and the Kangaroo Island airport. Open Wednesday to Sunday from 11am to 5pm and open 7 days during school/public holidays (or by arrangement) for tastings, tours, sales, espresso coffee, T-Bar teas, affogato and blackboard specials.

sealink

The Sealink Kangaroo Island Seafood Feastival thanks our sponsors

SATC
Tasting Australia
Sealink
novatech

Please support our local sponsors by visiting their websites below.

Coopers Logo
Duck Duck Goose Logo
Festival Hire Logo
MTA Logo
Lifetime Logo
Island Pure Sheep Dairy Logo
Good Food Logo
Creative Universe Logo
KI Sailing Logo
Dudley Wines Logo
KI Source Logo
Islander Estate Logo
Outdoor Action Logo
Woolybud Logo
Southern Ocean Lodge Aurora
Fine Art Logo
Tourism KI Logo
Fergusons Logo
KI Fresh Seafoods Logo
KI Gift Shop Logo
KI Newspaper Logo
Food SA Logo
Jarvis Subaru Logo
KI Spirits Logo

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The Kangaroo Island Sealink Seafood Feastival is a LifeTime Private Retreats initiative and proudly supports The Hunger Project Australia
and sustainable fishing practices. Website by JABA, Feastival design and logo
Duck Duck Goose.


© 2012 Good Food Kangaroo Island | Disclaimer | Privacy | Site design by JABA | Last Updated January 2012
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