Friday 27th April

My BBQ Rules - Coopers Feastival Launch Dinner with Pete Evans

Dinner 7.30 – 10.00pm
Kingscote Wharf

Fresh from the latest My Restaurant Rules kitchen, celebrity chef Pete Evans shares one of his signature BBQ fish recipes at this spectacular seafood BBQ feast. Sitting at individual BBQ tables choose the pick of the seasons seafood as your own personal table chef cooks it to order, right there at the table.

Features:

• The seafood is fresh! - Interactive table cooking by your host chef

• Islander Estate, Woolybud and Dudley wines latest releases.

• Local Kangaroo Island produce, olives, sheep’s cheeses, honey and more.

• Don Burrow trained Lucinda, sings jazz tunes with her double base.

• Music Theatre Australia – The singing chefs

TICKET PRICE: $95.00 per person, sit down dinner, set menu including beverage package. Corporate/family booking 8 or more; $90.00 per person.

With thanks to Fergusons Australia

A Degustation
of Dining Events

27th April – 2 May 2013  

The Kangaroo Island Seafood Festival stages a range of dining events around the island to best showcase the islands stunning locations and local produce to that area.

Choose from formal sit down lunches to casual substantial finger food style menus including exclusive accommodation packages.

Each event provides a unique opportunity to meet local Kangaroo Island and South Australian seafood producers allowing you to taste their products while you interact with island life.

Please support our local sponsors by visiting their websites below.

The Kangaroo Island Sealink Seafood Feastival is a LifeTime Private Retreats initiative and proudly supports The Hunger Project Australia
and sustainable fishing practices. Website by JABA, Feastival design and logo Duck Duck Goose.