Monday 30th April

A Southern Ocean Degustation -
An island affair

Lunch 12.30pm – 3.30pm

A rare opportunity to dine at Southern Ocean Lodge. Experience both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island; the 'produce to plate' approach is a real passion for Chef Tim Bourke and his team.

TICKET PRICE: $125 per head, sit down formal lunch and beverage package. No children under 18 sorry.

ALL BOOKINGS -
Please call DIRECT 02 99184 355  

Please support our local sponsors by visiting their websites below.

The Kangaroo Island Sealink Seafood Feastival is a LifeTime Private Retreats initiative and proudly supports The Hunger Project Australia
and sustainable fishing practices. Website by JABA, Feastival design and logo Duck Duck Goose.