Saturday 28th April

The Knives Are Out
- a passionate look on sustainable seafood
in cooking

Lunch: Cooking class and demonstration 10.00am – 4.00pm at Island Source, Lot 104 Willoughby Road Penneshaw.

Rosa Matto’s family comes from the southern region of Italy, called Campania. Its cuisine, like no other, is celebrated in songs and poetry and is full of imagination and inspiration. Kangaroo Island’s favourite Italian Mamma is bringing this imagination and inspiration to our 1st ever Kangaroo Island Seafood Festival as part of Tasting Australia for 2012.

Rosa will join Kate Sumner at the Kangaroo Island Source for a cooking class & lunch on the 28th of April as part of the 5 day festival. Freshwater and Saltwater ingredients will make up a delicious 5 course menu with a hint of Rosa’s Italian background and characterised by simplicity & using only the freshest and most seasonal ingredients available.

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Featuring:

• Interactive cooking class

• Fantastic views to the sea, dine together on a 5 course lunch matched with Kangaroo Islands finest wines.

• Recipe booklet, gift apron.

$150 per person, cooking class, sit down banquet style lunch inclusive of lunch and wine tasting.
$125 Lunch only - sit down banquet style lunch inclusive of lunch and wine tasting.

Saturday 28th April

Tasting Kangaroo Island at the Wharf
Saturday 28th April 10.00am – 10.00pm

Join us for a beer on the pier...

Join the Kangaroo Island fishermen at the Kingscote wharf as they bring in the mornings catch for an all-day seafood celebration. Taste fish straight off the BBQ by day, and join the Sunset and Fizz oyster tasting master class as the sun sets across KI. The day unfolds to feature the islands diverse seafood’s, wines, live music, produce, history and personality.

Featuring
 
•     Impressive 10 meter long all-day seafood BBQ bar
•     Kangaroo Island produce and wine tasting stalls
•     Kangaroo Island wines: Islander Estate, Woolybud and Dudley wines latest releases.
•     Live Jazz - Lucinda and her double base
•     Pot-Pourri “Brilliant talented singers and warm performers. Very moving and also funny!"
•     Tourism Kangaroo Island signature Kangaroo Island dish competition
•     Fine Art Kangaroo Island artist in residence, exhibition and historic seaside walking trail.
•     Parndana school barramundi breeding workshop – for adults, run by children!
•     Children’s games, squid catching comps, cooking games, fishing tips – hook snooding etc.
•     Enjoy the day with child minding services

Click here for more details and program.

Pre purchased tickets: Adults: All day entry $10. Seafood plates start at $15.00 ($25 per ticket)
Additional tasting plate tickets and all beverages bought on site.
Children: Free entry. Corporate packages; 10 or more in booking, no entry fee.
NB: Entry tickets bought on site $15 per person.

Sponsored by Fergusons Australia

Saturday 28th April

Oysters and Fizz on Sunset

Cocktails 6.30 – 7.30
Kingscote wharf.

Join the local KI fishermen and oyster producers on the backs of their fishing boats for sparkling wine, oysters and cocktails at sunset. Featuring Kangaroo Island Spirits (KIS)

TICKET PRICE: $20 per person.

Please support our local sponsors by visiting their websites below.

The Kangaroo Island Sealink Seafood Feastival is a LifeTime Private Retreats initiative and proudly supports The Hunger Project Australia
and sustainable fishing practices. Website by JABA, Feastival design and logo Duck Duck Goose.