Sunday 29th April
Oyster Pearls
and Pretty Shells -
the pearl in the crown
Lunch 12.30 – 4.00pm
American River wharf.
Join Kangaroo Island’s famous Abalone Chef, part time sheep milker and cheese maker for a special seafood lunch. Where do you find the freshest Seafood? Right on the wharf at American River! Ken & Amanda Rowe of Kangaroo Island Shellfish will bring in the days oyster catch as you arrive. Their master shucker will open the oysters straight off the grader then it’s your turn with a choice of fresh toppings.
Featuring:
• Lunch continues with a fine mix of the Island’s best local Seafood including abalone, marron and fresh fish.
• Watch on as the oyster fishermen grade and pack the oysters
• Kangaroo Island wine tasting
• Special selection of Island Pure’s Sheep dairies new cheeses including the “Cygnet” and sheep’s curd & fig.
TICKET PRICE: $65 Casual finger-food style lunch, beverages charged on consumption. Groups of 10 or more $60pp.
Children 0-12 are $35.
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