Kangaroo Island Farmer’s Market
Delicious • seasonal • farmgate
Lloyd Collins Reserve, by the beach, Penneshaw
First Sunday of Every Month, 9.00am to 1.00pm.
2013 Market Dates: 6th January, 3rd February, 3rd March , 31st March (Easter Sunday), 7th April, 5th May, 2nd June, 7th July, 4th August, 1st September, 6th October, 3rd November and 1st December.
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Try the Island’s produce, meet the Island’s producers
The monthly Kangaroo Island Farmers’ Market in Penneshaw is a popular event with locals and visitors alike, bringing local farmers, growers, bakers, home gardeners and a range of artisan producers together with the Island’s community and visitors, who come to taste and learn about the ever-growing range of local produce from the producers themselves.
Each month the seasonal selection might include local lamb and small goods, olive oil, organic honey, biodynamic eggs, fresh water crayfish, oysters (in season), sheep cheeses and yoghurts, sticky figs and fig syrup, handmade cordials, curry pastes, chutneys and relishes, local wine, old fashioned biscuits and a range of other handmade delectables, all complemented by fresh seasonal fruit and vegetables.
The experience is completed by wine and product tastings, cooked breakfast and lunch, delicious coffee and a great village atmosphere in a spectacular location right alongside the beach in Penneshaw.
The Kangaroo Island Farmers Market is held the first Sunday of every month, 9am to 1pm, by the beach, Lloyd Collins Reserve, Penneshaw.
Come for the market, stay for the day ...
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
for more information about produce, transport, reservations
and tourist attractions.