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Click here to select a Kangaroo Island Food Producer
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Kangaroo Island Source and Catering

Kate Sumner

(08) 8553 1275

Email: kisource@bigpond.com
Web: www.kangarooislandsource.com.au

Kangaroo Island Source specializes in promoting local island produce through gourmet food manufacturing and catering. The Kangaroo Island Source range of condiments includes curry pastes, meat rubs, chutneys & jams further complimenting the fantastic regional produce by using locally grown fruits, vegetables, herbs and spices.

Our retail range includes Chilli Coriander Chutney 265g, Rogan Josh 190g, Vindaloo 200g,
Dukka 100g, Salt & Pepper 100g, Harissa 80g.

Kangaroo Island Source also offer a gourmet catering service, with a range of menu options from picnic hampers to weddings. We are dedicated to supporting local farmers and producers.

Services include private dinners for 2-20 people, offering your own personalised chef for lunch or dinner. Cooking classes and demonstrations can be included to make your Kangaroo Island feast
a truly exceptional experience.

Situated on a working farm the Kangaroo Island Source is dedicated to reconnecting the kitchen
with the land. Our aim is to form a place where people can experience the simple pleasures
of gathering and cooking with produce as close to its source as possible.

Please see our website for catering information.

Order direct for deliveries within 48 hours, freight charges may be applicable, payment terms are 7 days.

Good Food Kangaroo Island is an industry group formed to encourage and support value adding producers and protect the integrity of the Island’s produce. Regional food groups have been established throughout South Australia and are actively working with producers to establish regional branding and long term relationships with major retailers seeking access to high quality, branded products.

Contact us for more information about produce, transport, reservations and tourist attractions.


Kangaroo Island's food and wine producers by regions. MORE>>




Download the Brochure for more information (PDF)



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