Graham Langford from Ferguson Australia

Peter Davis from Kangaroo Island Ligurian Honey. Kingscote


Susan Berlin from the Island Pure Sheep Dairy.


Hog Bay Stores IGA, Penneshaw

 


Dudley Wines and the Cape Willoughby lighthouse

 

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information about produce, transport, reservations and tourist attractions.

 

From Penneshaw

Just popping out to pick up dinner!  

Or just enjoy the trip and let Fish, Sorrento's Restaurant or Hog Bay Stores cook up a regional storm!

Total tour time - 3 hours 30 minutes

 
Start At Penneshaw  

45 min travel time - Kingscote

 
   

5 min travel time - Ferguson Australia

Pick up oysters and local whiting, lobster medallions or picked meat, lobster oil and glazes for main course

 
   

20 min travel time - Island Pure Sheep Dairy

Haloumi for frying! Yoghurt for dessert

 
   

45 min travel time - Hog Bay Stores IGA

Organic vegetables and salad. Farmhouse cheeses for after dinner. Ligurian honey for tomorrow’s breakfast

 
   

20 min travel time - Dudley Cellar Door Cape Willoughby Note. Open 11 am till 5 pm

Need a Great red with that cheese?
Spectacular Cellar Door Buckets of prawns/ regional platters.

 
   
Return to Penneshaw - 2 Minutes  
   

5 min travel time - Hog Bay Stores Celebrations

Full range of Kangaroo Island wines.

 
   

Good Food Kangaroo Island is an industry group formed to encourage and support value adding producers and protect the integrity of the Island’s produce. Regional food groups have been established throughout South Australia and are actively working with producers to establish regional branding and long term relationships with major retailers seeking access to high quality, branded products.


 

© 2005 Good Food Kangaroo Island | Site design by Last Updated January 2008
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