Discover the food and wine by
regions of Kangaroo Island. MORE>>
Stunning array of quality
food producers on Kangaroo Island. MORE>>
Wine, beer and spirits produced on Kangaroo
Island. MORE>>
Restaurants and eating
places on Kangaroo Island. MORE>>
Discover more about the clean, green character
of the island. MORE>>
GFKI proudly supported by
Wine, Spirits and Beer on Kangaroo Island
One of Kangaroo Island’s best kept secrets is its
wines. But that’s about to change.
The island is South Australia’s newest wine region
and is already making an impact overseas. There are now
30 growers with vines planted on about 200 hectares. A temperate
climate ensures a long, slow ripening of the grapes, resulting
in wines packed with strong varietal fruit flavours and
intense colours.
Visitors can choose from 18 exciting labels, five of which
are now being exported to the UK, USA and Europe. As always
on Kangaroo Island, the main focus is on quality. Each new
vintage produces more complex and distinctive wines that
are representative of the island.
A selection of Kangaroo Island wines are available for
tasting at the Ozone Seafront Hotel in Kingscote and the
KI Wine Centre at Penneshaw, as well as cellar doors, local
restaurants and cafes.
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
Contact us
for more information about produce, transport, reservations
and tourist attractions.
Kangaroo Island's food and wine producers by regions.
MORE>>
6 days, 9 dining events “Join us for a beer
on the pier” THE KANGAROO ISLAND SEALINK SEAFOOD
FEAST-IVAL
27th April – 2nd May 2012
Located at a collection of idyllic seaside settings around the Island, you can choose between fine dining tasting menus, campfire cooking and seafood barbeques by the sea. Events include master class demonstrations, and exclusive dinners with celebrity chefs such as Pete Evans from My Kitchen Rules and Simon Bryant from the Cook and the Chef. MORE >>
Catch the Sealink ferry from Cape Jervis and spend
a day on Kangaroo Island.
Explore historic Penneshaw and enjoy
seasonal island market produce.
9.30am-1.00pm
First Sunday every month
Special Sealink Fares available. MORE>>
Advertise Here
This space is available for members of Good Food Kangaroo
Island to advertise a link to their section or directly
to their website. Contact
us for more information.
